Sushi weekend

I’ve come a long way from knowing nothing about sushi to having it taste better than what I expected of myself. People I know worked in the sushi restaurant contributed to further my knowledge on how to make them, books and alot of trial and error. The problem I am experiencing with making something, be it programms, computers, food, is always the fact that I can see the flaw as its creator and always wanted to perfect it. The sushi that I made this time, is finally satisfactory enough that I am confident to serve it to other people next time. Who knows, I’ll probablly host a sushi party.
With $45 spent on ingredients, I overestimated the amount this time and ended up with 3 days straight of sushi meals. I think it’ll satisfy my year’s craving. Here is everything I know about making sushi.